Hydraulic juice presses are professional equipment for extracting juice from fruits, berries, and vegetables. Unlike classic presses, they use water pressure, which allows the raw material to be pressed evenly and gently, ensuring a high juice yield and minimal moisture content in the pomace.
The operating principle of a hydraulic press is based on creating pressure inside an elastic membrane, which expands under the воздействием of water and compresses the crushed fruit mass. This pressing method does not require significant physical effort and makes it possible to automate the process.
Hydraulic presses are ideal for processing apples, pears, grapes, berries, and other fruits. They are widely used both in households and in farming and production environments, where productivity and the quality of the finished product are important. The basket volume can range from 20 to 450 liters, making it possible to press up to 200–300 liters of juice in one cycle. Hydraulic press models equipped with a grinder allow fruit to be crushed directly into the press basket.
Thanks to cold-pressing technology, the juice retains its natural taste, aroma, and beneficial substances. The absence of strong heating and oxidation makes it possible to obtain a high-quality product suitable for making natural juices, cider, wine, and other beverages.
