Gas burners are used as a heat source during juice pasteurization and are an important element of equipment for processing fruits and berries. They ensure rapid heating of juice containers to the required temperature and maintain it during the pasteurization process.
Burners designed for indoor use are equipped with built-in safety features—for example, a flame control system with a thermocouple and a safety valve, which automatically stop the gas supply if the flame goes out. This makes working with the equipment safer when operating rules are followed and ventilation is available.
In winemaking, gas burners are used mainly for distillation processes—heating stills, alembics, and other distillation equipment.
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