Pitters, pulping machines, and automatic sieves are used for processing fruits, berries, and vegetables with the separation of pits, seeds, and skins. The equipment is used both at home and in professional production for making compotes, dried fruits, juices, purées, jams, and sauces.
Pitting machines are designed to remove pits while preserving the integrity of the fruit. This is especially important when preparing compotes, freezing, and drying fruits. The range includes manual models for small volumes and electric machines with high productivity for processing large batches of raw materials.
Pulping machines are used to obtain a uniform purée by separating the pulp from pits, seeds, and skins. This processing method is in demand in the production of jams, fruit butter, sauces, and some types of juices. Compact models are suitable for kitchens and small farms, while more powerful solutions are used in the processing industry.
