Masticating juicers use slow cold-press technology, which helps preserve the maximum amount of vitamins, enzymes, minerals, and nutrients. The low auger rotation speed (from 5 to 82 rpm) prevents the juice from heating up and oxidizing, allowing it to stay fresh longer and retain its benefits.
Such juicers handle a wide variety of products extremely well: from hard root vegetables and fibrous vegetables to leafy greens and berries. Some devices are equipped with two augers and can also make nut butter, tofu, or milk from seeds and soybeans. Professional masticating juicers designed for bars and restaurants have a wide feed chute, allowing whole fruits to be loaded without предварительной cutting.
All parts that come into contact with food are usually made of stainless steel, ensuring durability and resistance to corrosion. For ease of use, removable parts can be washed in the dishwasher.
