Juicers are designed for the efficient processing of fruits, vegetables, berries, and citrus fruits. Each type of equipment is engineered to work with specific raw materials and has its own advantages.
Citrus juicers are electric and automatic models that allow you to quickly and effortlessly obtain freshly squeezed juice from oranges, lemons, and grapefruits. Such equipment is indispensable for the home, cafés, restaurants, and food service outlets.
Centrifugal juicers operate at high speeds and handle hard fruits and vegetables perfectly — apples, carrots, and beets. They provide a high extraction speed, which is important when processing large volumes.
Masticating juicers use cold-press technology. Thanks to the low rotation speed of the auger, they gently extract juice from greens, soft fruits, vegetables, and berries, preserving vitamins and nutrients to the maximum.
Tomato juicers are suitable for processing tomatoes, grapes, berries, and other fruits with skins and seeds. They efficiently separate the liquid fraction from solid particles, which is ideal for making tomato juice, sauces, paste, and fruit purées. Both manual and electric models are available.
The assortment also includes manual press juicers for pomegranates and citrus fruits.
