Fermentation and storage tanks are used in the processes of fermentation, aging, and temporary storage of juice, wine, beer, and other beverages. Such tanks provide stable fermentation conditions, protect the product from oxidation, and help preserve its taste and aroma during storage.
Plastic tanks are often used for primary fermentation, juice storage, and homemade winemaking. They are equipped with lids, airlocks, and drain taps.
Stainless steel tanks are distinguished by high hygiene, resistance to acidic environments, and durability. They can be equipped with drain taps, hatches, airlocks, temperature control systems, cooling jackets, and agitators.
Wooden fermentation tanks made from French oak are also available and are used for aging and shaping the flavor profile of beverages.
