Professional centrifugal juicers are designed for intensive use. They are suitable for juice bars, restaurants, hotels, health food stores, and any food service establishments where high productivity is required — up to 140 liters of juice per hour.
The quality of the finished drink is ensured by a large basket with a very fine mesh, which provides ideal filtration and maximum juice extraction. At the same time, the wide feed chute allows whole fruits and vegetables to be placed into the machine, eliminating the need to cut them beforehand.
The bowl, basket, and lid can be removed without special tools, which simplifies cleaning and maintenance. All parts that come into contact with food, including the basket, are made of stainless steel.
The high spout makes it easy to fill glasses, jugs, or blender jars, while self-service juicer models are equipped with a long spout and a large drip tray.
