Carbonation and beverage sparkling equipment is designed to saturate liquids with carbon dioxide and produce carbonated drinks with various levels of carbonation. Such systems are used in the production of sparkling water, lemonades, cider, beer, sparkling wines, soft drinks, and fruit juices.
Household soda makers allow you to prepare sparkling water or other beverages at home. They are easy to use and suitable for occasional use.
Manual professional carbonators are used to saturate beverages with CO₂ directly in the bottle before sealing. They are suitable for glass and PET containers, providing precise control of pressure and carbonation level. Such equipment is in demand in winemaking and small-scale beverage production.
Industrial saturators and carbonation systems are used for continuous saturation of the product with carbon dioxide in the flow. They provide high productivity, uniform dissolution of CO₂, and stable results in large-scale production.
Beer kegs are used for dispensing carbonated beverages under pressure and storing fermented products. Bottle neck freezing tanks are necessary for disgorging and allow sediment to be removed efficiently in the production of sparkling wines.
