Direct-press juice production lines are designed for the complete technological cycle of fruit processing and the production of natural juice from apples, pears, as well as other fruits, berries, and vegetables.
Manual and semi-automatic lines consist of separate modules, including fruit washing, crushing, pressing, filtration, and filling. They are suitable for small juice production volumes and allow flexible organization of the processing workflow with operator involvement at every stage.
Automatic lines provide a higher level of productivity and minimal human involvement. All stages—from raw material feeding and washing to juice filtration and filling—are integrated into a single system, making it possible to achieve consistent product quality with large processing volumes.
Mobile lines are fully equipped installations placed in trailers or modular structures. They make it possible to produce juice directly at the harvest site, reducing logistics costs and ensuring flexibility in production organization.
