Induction cooktops are used in the juice pasteurization process as a convenient and efficient heat source. They provide rapid heating of stainless steel containers in which water or juice is heated to the required temperature.
Thanks to the principle of induction heating, energy is transferred directly to the bottom of the cookware, which reduces heating time and increases the energy efficiency of the process. In this case, it is not the cooktop itself that heats up, but only the container placed on it.
Induction cooktops are especially convenient for indoor use, as they do not require an open flame or a gas connection and provide precise temperature control when working with juice pasteurizers.
They can also be used in distillation processes—for heating still pots in the production of strong alcoholic beverages.
