Bag-in-Box packages are used for convenient storage and dispensing of juice, wine, cider, and other liquid products. This type of packaging is a multilayer airtight bag made of high-barrier film, placed inside a cardboard box and fitted with a special tap for controlled pouring.
Bag-in-Box technology ensures minimal product contact with air: as the contents are used, the bag collapses without letting oxygen inside. This helps preserve the taste, aroma, and quality of the beverage, and also significantly extends its shelf life even after opening.
The bags are suitable for both hot and cold filling and can be used for pasteurized juice. High-barrier materials protect the product from exposure to light and the external environment, which is especially important when storing natural beverages without preservatives.
Bag-in-Box packaging is distinguished by ease of use and cost-effectiveness: it is lighter than glass containers, takes up less space during storage and transportation, and allows efficient use of space. In addition, a wide choice of volumes and tap types makes it possible to select the optimal solution for specific needs.
