Tomato auger juicers are designed for processing soft fruits with a high content of juice and pulp. They are ideal for making tomato juice, berry jelly, puree, sauces, and paste.
The auger gently presses the mass through a sieve, separating the juice and pulp from the skin and seeds. This makes it possible to obtain a uniform product without unnecessary impurities while preserving the natural taste and aroma. The replaceable cone filter has holes of different diameters: 1.1 mm, 1.5 mm, or 2.5 mm — depending on the required consistency.
Juicers of this type do an excellent job not only with tomatoes, but also with grapes, currants, raspberries, apricots, and other soft fruits and berries. They make it possible to efficiently process even overripe or damaged fruits, ensuring a high yield of the finished product.
Manual devices are suitable for small volumes and do not require connection to the power grid, while electric juicers provide high performance and are capable of processing dozens of kilograms of raw material per hour, which is especially important for winter preserving or commercial use.
Some models of tomato juicers are multifunctional, and with the help of an additional attachment, the juicer can be turned into a meat grinder.
