Customer Reviews
Very good stainless blade. Works as expected.
Latvia
Ļoti laba ierīce, viss tika veiksmīgi piegādāts
Excellent company to deal with. Fruit puller arrived in great time. Good quality product.
Well-made nice kit. Easy to operate. Highly recommended.
Just to let you know we used the fruit crusher today from the first time . We crushed 70 litres of pears and it was a joy to use.. Previously we had used a hand crusher which was time consuming and hard work. We are both pensioners (I’m 80) so my wife could easily crush the fruit while I pressed the pulp for juice. It could not have been easier and a job that was previously a chore was now a pleasure. I think the crusher is well made and hopefully will give many years of use. It was also very easy to clean after use ( one of my pet hates)
~I don’t often offer recommendations but this one ticks all the boxes.
Thank you for making my life somewhat easier☺
United Kingdom
Here are a couple I made yesterday when we were making our end of season juice.
Canada
Here are a couple I made yesterday when we were making our end of season juice.
Canada
Nous utilisons la râpe et presse dans une enceinte en anoxie totale afin de produire des jus de pommes sans oxydation.
Ces jus ensuite sont utilisé dans un réacteur d’oxydation contrôlé pour comprendre les réactions d’oxydation des polyphénols.
France
I’d be delighted to provide some details of my experiences with your equipment. I bought a hydraulic press GP-26s and an Electric Fruit Crusher ESE-018 from you in 2020 as I had moved house to a rural location in south west England with 12 apple trees spread around a 1.5 acre sloped garden. I had no previous experience of apple pressing or any similar activities but didn’t want the apples to go to waste, as each year about 4-6 trees produce a good crop of useable apples, which are a mix of dessert and cooking varieties.
The press and crusher are incredibly well made. Their study construction is a delight to see, as they are serious, no frills, can handle lots of volume and look like they’re so tough they’ll last for decades. My experience with them has been great. I’ve used them for 4 harvests so far to make apple juice for personal consumption, usually over a 2-3 day period in mid-October, preceded by several weeks of sporadically collecting windfall. Following your very helpful instructions re windfall vs picking, cleaning, crushing and pressing, I’ve made 150 litres of very tasty apple juice over 4 years. Initially I tried freezing the juice but found that pasteurisation is much better - when pasteurised and using good quality resealable glass bottles the juice has lasted 2+ years stored at room temperature.
Photos of a) my makeshift crushing and pressing setup – this is between day 2 and 3 of the pressing action in 2022 (a bumper harvest year), and b) bottles cooling post-pasteurisation (with an apple tree in the background), are attached. In case it’s of any interest to you, stats of apple kilos picked and cleaned, and juice litres obtained are as below. Starting apples kg are probably about 40% windfall, 60% picked on the day.
United Kingdom
I’d be delighted to provide some details of my experiences with your equipment. I bought a hydraulic press GP-26s and an Electric Fruit Crusher ESE-018 from you in 2020 as I had moved house to a rural location in south west England with 12 apple trees spread around a 1.5 acre sloped garden. I had no previous experience of apple pressing or any similar activities but didn’t want the apples to go to waste, as each year about 4-6 trees produce a good crop of useable apples, which are a mix of dessert and cooking varieties.
The press and crusher are incredibly well made. Their study construction is a delight to see, as they are serious, no frills, can handle lots of volume and look like they’re so tough they’ll last for decades. My experience with them has been great. I’ve used them for 4 harvests so far to make apple juice for personal consumption, usually over a 2-3 day period in mid-October, preceded by several weeks of sporadically collecting windfall. Following your very helpful instructions re windfall vs picking, cleaning, crushing and pressing, I’ve made 150 litres of very tasty apple juice over 4 years. Initially I tried freezing the juice but found that pasteurisation is much better - when pasteurised and using good quality resealable glass bottles the juice has lasted 2+ years stored at room temperature.
Photos of a) my makeshift crushing and pressing setup – this is between day 2 and 3 of the pressing action in 2022 (a bumper harvest year), and b) bottles cooling post-pasteurisation (with an apple tree in the background), are attached. In case it’s of any interest to you, stats of apple kilos picked and cleaned, and juice litres obtained are as below. Starting apples kg are probably about 40% windfall, 60% picked on the day.
United Kingdom
