Second fermentation bottle 1400ml

Cheese preparation made easy!

• Volume: 1400ml
• Weight: 960g
• Dimensions: 11,8 x 11,8 x 27,5 cm
• Made in Slovenia

The set includes: second fermentation lid, fermentation clock, glass jar.

Second fermentation is a great way to get a full spectre of live bacteria and yeasts in your fermented drink. This finishing steps of fermentation help reducing amount of sugar, make it more fizzy and present a great opportunity to add some flavour to your favourite fermented beverage.

DRINKABLE SPOUT

Open the top cover to pour or drink kefir straight from the jar.

TAKE IT WITH YOU

Airtight seal enables you to take Kefirko with you on your travels and to never miss out on your daily dose of kefir.

STORAGE

Taking a break from kefir? Store the grains in Kefirko jar and cover it with this lid.

COMPATIBLE

Use the second fermentation lid with Kefirko glass from Kefirko Kefir Maker or Kefirko Cheese Maker. Can be used with small (0,6 l/20 oz) or big (1,4 l/50 oz) jar.

DURABLE PLASTIC

Quality, food safe and BPA free plastic materials are used for this lid.

FERMENTATION CLOCK

When you are ready to prepare a fresh batch of kefir or any other fermented drink, set the day in the month when you start the fermentation (the fermentation clock has days and months of the year marked). In this way, the fermentation clock reminds you when the fermentation started and for how long it has been going on. Use this clock for primary or secondary fermentation.