Prasa hydrauliczna, warstwowa (przekładkowa) do owoców VORAN 100P2

Packing press 100P2 with two shift press cages

Packing press with two moveable juice basins (sliding carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.

• Scope of supply: 18 press cloths 80 x 80 cm, 20 press inserts in acacia wood 50 x 50 cm
• Height juice outlet: 540 mm
• Connection for juice outlet: ø 30 mm
• Juice yield: up to 75 %
• Press pressure: 380 bar
• Press force: 24 to
• Material: packing frame and juice basin in 1.4301 / AISI 304
• Weight: 300 kg
• Discharge height: 1 150 mm
• Height: 1 510 mm
• Width: 2 010 mm
• Length: 1 240 mm
• Electrical protection: 16 A
• Connected load: 400V 50 Hz (3 phases)
• Motor rating: 1,5 (2,0) kW (PS)
• Nominal rating: up to 600 kg/h
• Made in Austria

Processable materials

Apples, Pears, Quince, Blueberries, Beetroot, Carrots, Manioc, Vegetables.

This is only an example list of materials that have been tested and processed in practice.

Packing presses

The all-round machine in three sizes: the compact 50P1, the standard 100P1, and the powerful 100P2. The voran® packing presses are also well suited for soft vegetable and fruit types when the optional fine-mesh cloths are used.

Everything you need

Convincing arguments:

• High yield with the best juice quality
• All parts coming into contact with food consist of stainless steel or wood
• Easy operation
• The pressing cylinder installed beneath prevents any hydraulic oil from coming into contact with the juice or mash
• Installation without foundation
• Solid construction
• Automatic overpressure valve
• A pressing level, subdivided several times by inserts, allows the juice to drain quickly. This has a high operating speed which results in lower oxidation
• The juice yield is more than 75% — depending on fruit and condition

Common features

• Optimal pressing system for the best juice quality
• The best aroma with low turbidity
• Quick drainage of the juice through the pressing level, which is subdivided several times by acacia inserts
• All parts coming into contact with the juice are made from wood, stainless steel or food-safe plastic
• The machine types presented differ primarily in their throughput

Options

• Chassis for easy manoeuvring
• Easy-to-clean stainless-steel pressing inserts
• Cheese cloths for processing berries and other soft fruits

The juice yield of the voran® packing press is more than 75% (e.g. Apples).

100P2

A second press tray and the resulting double pressing throughput are the major differences as compared to the 100P1. The sliding press allows filling in parallel to the ongoing pressing process. You therefore do not lose any valuable time and at the same time, produce higher juice volumes.