What to do with the crops of apples, grapes and other fruits and berries that have ripened in your orchard? The best and healthiest way is to juice them. It is very simple, and most importantly, your crops will not be lost so you can enjoy your very own home made delicious and natural juice throughout the year together with your children.

Prepare juices from apples, pears, Japanese quince, rhubarb, apple-quince, pineapples, pumpkin, carrots, pomegranates and any other fruits and vegetables. You can also juice grapes and any berries: red currant, black currant, chokeberry, black haw, cherry, sea buckthorn, blueberry, cranberry. There will be enough juice to drink throughout winter and also to make wine or cider.

The prepared raw products are put into the fruit press basket in a special filtration bag, a piston is placed on top and the fruit or berries are squeezed with the help of a screw or a hydraulic jack, yielding juice as a result.

High performance.

You can quickly prepare a large amount of juice with the help of an apple press - about 100 liters of juice per hour (with a barrel volume of 20-30L).

Robust and durable construction.

All elements of fruit presses that have contact with the juice are made of stainless steel or oak.

The most delicious and healthiest juice.

When pressed, the juice comes out of homogeneous substance, without foam or sediments, having a rich taste, with more useful enzymes preserved. The juice is also less oxidized.

Apples and other fruit or vegetables should first be crushed with an electric fruit crusher, also known as an "apple grinder".

Conventional cutting with a knife is not enough. Fruit need to be crushed into small pieces, in about the same way as you grate carrots on a coarse grater in your kitchen. Thus the fruit fibre structure is destroyed and it will be easy to press apples.

Berries should be crushed, pre-pressed, frozen and thawed or minced, and then the resulting mass should be pressed using a berry press.

Buying a fruit press is a long-term investment in your orchard, and juice making will turn into a good family tradition, in which even children can take part.

You can purchase all the necessary juicing equipment from us.

You can buy an apple press or a fruit crusher directly in our online store with delivery to your home address or from one of our retailers.

Cross beam fruit presses of a small volume will always be useful in your kitchen, for example, for the preparation of home made cheese, for pressing excess juice while making zeppelins, for the preparation of home made liqueurs or almond milk.

Also, an apple press will always be useful in the apiary for pressing heather honey, royal jelly, drone milk or beeswax. In that case, stainless steel models will be most suitable.

When making berry wine or cider, a wine press is necessary to juice the berry mass after pre-fermentation.

Electric fruit crushers (apple mills) will be useful for preserving vegetables for the winter season. For grating beets or carrots and other ready-made salads, as well as forage cutting in your farm.

To preserve the juice for the winter season, the juice must be pasteurized at 80°C.

The juice pasteurizer will help you to heat the juice quickly and conveniently, and then to pour it into jars, bottles or Bag in Box bags.

Also, the juice can be frozen and stored in the freezer.

In order to fill Bag in Box bags, we have in stock a special holder that fixes the bag while filling it with hot juice.

When making juice for sale, a filler with a liter counter is required.