French oak fermentation and/or aging vat 10 HL - 200 HL
DHL Express - Versand nach United States (3 Werktage) - 1.00€
Express Post - Versand nach United States (6 Werktage) - 1.00€
FedEx Economy - Versand nach United States (7 Werktage) - 1.20€
Latvian Post - Versand nach United States Priorität (1-2 Wochen) - 1.20€
UPS Express - Versand nach United States (2 Werktage) - 1.20€
Used for white and red wines fermentation and/or aging depending on the stainless steel accessories selected.
Stainless steel open top, stainless steel or oak top with a stainless steel round trap to make punch down efficient with moderate oxygenation.
Equiped with a rectangle door at bottom level, a cooling/heating system, a draining valve, a racking valve, a tasting top, a thermometer or thermowell for temperature probe.
Regarding white wines fermentation, it is possible to install blades for stirring lees, giving more roundness and shading to the wine.
All our vats are made on request to make sure the accessories meet your expectations and your needs.
Caracteristics :
- French oak - tight/medium grains
- Medium long toasting
- Galvanized hoops
- Varnished outside
- Wooden stand
316L Stainless steel equipment:
- Rectangle door at the bottom level
- Racking valve*
- Draining valve*
- Tasting top
- Thermometer
- Cooling/heating system (plate or serpentin)
- Stainless steel trap
Customization possibility : hoops color, customer logo.
Optional stainless steel equipment :
- Valve and bend for racking
- Filtering grid
- Thermowell for temperature probe
- Blades for stirring lees (white wine)
- Oval autoclave door
- Stainless steel bottom with round trap
- Stainless steel open top
- Hydraulic bung
- Safety grid
- Ladder adapter
- Wooden stand with adjustable legs.
- Stainless steel stand
*Valves available in several formats : 40 or 50 mm Mâcon, DIN, SMS, Garola, RJT-BSM 1.5-2 " Triclocer Clamps
